Solutions for Food Service.
Sell fresh food anywhere, anytime.
Byte kiosks allow you to sell food after the cafeteria is closed, or extend your sales footprint into other areas of a building or campus.
Serve Customers Anywhere
Sell more food by embedding a fleet of Byte kiosks within your customers’ lives – on campus, in dorms, even within the cafeteria. Byte kiosks offer consumers the most frictionless shopping experience. No setup required.
Launch in minutes.
All that is needed to install a Byte kiosk is an outlet. We take care of the rest, and mean it when we say you can be up and running in minutes.
Data that streamlines operations.
Real time sales, inventory, and temperature monitoring ensure you are safely and effectively meeting your clients’ needs while minimizing your costs.
How to Stock the Fridge
Byte Technology’s unique RFID-based technology tracks each item as it enters and leaves the kiosk providing efficient inventory control—no theft, no honor system and no user error with manual entry.
Unlock the door.
Simply enter your unique username and password to open the kiosk in restocker mode.
Place products on the shelves.
The benefit of open shelving means you can stock any type of product and change your set over time.
Close the door. You're ready to sell!
The kiosk automatically reads what products were placed into inventory, and those that were removed – instantly providing you reporting through the Dashboard.
“They didn’t have the population to justify spending all the money to subsidize a cafe. That’s why, when we realized how affordable the Byte store would be—and that we could customize the subsidies to match the building’s budget—it seemed like a no-brainer.”
James Ionnone, Director of Operations, LPM HoldingsRead Case Study
“With micro-markets, it’s all based on the honor system. People can swipe whatever they want, because not everyone is honorable. With Byte, the minimal opportunity for theft is huge. Between that and the labor savings, we can actually make money now in foodservice.”
Britney Vinson, Founder, Tome CateringRead Case Study
Fresh Food Anytime, Anywhere.
Augment the hours of your cafeteria or introduce a new 24/7 fresh food option, saving money and delighting students and staff.
Thank you for getting in touch.
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