Solutions for Food Service.
Sell fresh food anywhere, anytime.
Byte kiosks allow you to sell food after the cafeteria is closed, or extend your sales footprint into other areas of a building or campus.
Serve Customers Anywhere
Always Open
Sell more food by embedding a fleet of Byte kiosks within your customers’ lives – on campus, in dorms, even within the cafeteria. Byte kiosks offer consumers the most frictionless shopping experience. No setup required.
Quick Setup
Launch in minutes.
All that is needed to install a Byte kiosk is an outlet. We take care of the rest, and mean it when we say you can be up and running in minutes.
Gain Insights
Data that streamlines operations.
Real time sales, inventory, and temperature monitoring ensure you are safely and effectively meeting your clients’ needs while minimizing your costs.
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“They didn’t have the population to justify spending all the money to subsidize a cafe. That’s why, when we realized how affordable the Byte store would be—and that we could customize the subsidies to match the building’s budget—it seemed like a no-brainer.”
James Ionnone, Director of Operations, LPM Holdings
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“With micro-markets, it’s all based on the honor system. People can swipe whatever they want, because not everyone is honorable. With Byte, the minimal opportunity for theft is huge. Between that and the labor savings, we can actually make money now in foodservice.”
Britney Vinson, Founder, Tome Catering
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How to Stock the Fridge
Byte Technology’s unique RFID-based technology tracks each item as it enters and leaves the kiosk providing efficient inventory control—no theft, no honor system and no user error with manual entry.
Unlock the door.
Simply enter your unique username and password to open the kiosk in restocker mode.
Place products on the shelves.
The benefit of open shelving means you can stock any type of product and change your set over time.
Close the door. You're ready to sell!
The kiosk automatically reads what products were placed into inventory, and those that were removed – instantly providing you reporting through the Dashboard.
Learn More About How Byte Works
Check Out These Case Studies
How Byte Technology Helped Tomé Catering
Tomé Catering is a foodservice business based in Lufkin, Texas. Britany and her team are passionate about giving their community healthy, convenient, and profitable alternatives to the fast food chains that dominate her rural region.
How Can Fresh Food Vending Revolutionize Medical Campus Healthy Food Dining?
The Buffalo Niagara Medical Campus (BNMC) is a world-class medical center with dozens of member institutions, including hospitals, clinics, research labs, and university campuses. We spoke with Elizabeth Machnica, Director of Community Well-Being, and Marla Guarino, Farm to Institution Program Coordinator, to hear about their mission of revolutionizing healthy food available across the campus.
How Byte Helped 6AM Health Scale from Boston Food Delivery to New England Retail Powerhouse
6AM Health is a prepared food startup serving customers throughout the New England area. Brad and his team are on a mission to democratize healthy eating by making fresh, wholesome food accessible.
Simply Good Jars Is Expanding To 500 Stores With The Support Of Byte Technology
Simply Good Jars is a next-generation retail startup that serves fresh food in zero-waste, reusable glass jars. They offer the ultimate convenience by selling their jars in non-traditional locations like workplaces and hospitals where there is little competition and customers are demanding healthier options.
Fresh Food Anytime, Anywhere.
Augment the hours of your cafeteria or introduce a new 24/7 fresh food option, saving money and delighting students and staff.
Thank you for getting in touch.
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