Solutions for Education
Sell fresh food anywhere on campus.
Byte Technology’s swipe, grab and go kiosks offer a 24/7 dining solution at flexible locations and hours of the day for students, faculty, and staff.
Serve Customers Anywhere
Delight students and staff where they are.
Sell more food by embedding a fleet of Byte stores within your customers’ lives – on campus, in dorms, even within the cafeteria. Purchasing food from a Byte kiosk is as easy as swipe, grab, go.

Quick Setup
Launch in minutes.
All that is needed to install a Byte kiosk is an outlet. We take care of the rest, and mean it when we say you can be up and running in minutes.

Gain Insights
Data that makes you a better operator.
Real time sales, inventory, and temperature monitoring ensure you are safely and effectively meeting your clients’ needs while minimizing your costs.

New Feature for Campuses

The Five Top Campus Card Payment Providers Are Now Supported by Byte Technology
Byte Technology works with universities around the country. Students purchase fresh food directly from Byte fridges that are placed in food halls, dormitories, and other high traffic locations. A typical university student uses their identification cards for just about all their day-to-day campus purchases – and, starting today, this includes purchases made at a Byte fridge.
Learn More About How Byte Works
A Case Study in Innovation

How Can Fresh Food Vending Revolutionize Medical Campus Healthy Food Dining?
The Buffalo Niagara Medical Campus (BNMC) is a world-class medical center with dozens of member institutions, including hospitals, clinics, research labs, and university campuses. We spoke with Elizabeth Machnica, Director of Community Well-Being, and Marla Guarino, Farm to Institution Program Coordinator, to hear about their mission of revolutionizing healthy food available across the campus.
Fresh Food Anytime, Anywhere.
Augment the hours of your cafeteria or introduce a new 24/7 fresh food option, saving money and delighting students and staff.
Thank you for getting in touch.
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