Solutions for Vending
Finally, a vending solution for fresh food.
Offer a service that locations really want – affordable access to round-the-clock fresh meals, snacks, and drinks. The Byte Technology platform was purpose built for fresh food and allows you to stand out from other vending operators.
Serve Customers Everywhere
Delight customers with a frictionless buying experience.
Buying from a Byte Technology kiosk is as easy as swipe, grab, go. Offer your customers a range of items that meet the hunger needs of any day part. Round-the-clock purchases mean more dollars in your wallet.
Get up and running in minutes.
Setting up a Byte kiosk is easy. All you need is an outlet and a hungry base of customers. We take care of the rest, and mean it when we say you can be up and running in minutes. Stocking the fridge is as easy as making a quick trip to your local wholesale club.
Data that makes you a better operator.
Real time sales, inventory, and temperature monitoring ensure you are safely and effectively meeting your clients’ needs while minimizing your costs.
How to Stock the Fridge
Byte Technology’s unique RFID-based technology tracks each item as it enters and leaves the kiosk providing efficient inventory control—no theft, no honor system and no user error with manual entry.
Unlock the door.
Simply enter your unique username and password to open the kiosk in restocker mode.
Place products on the shelves.
The benefit of open shelving means you can stock any type of product and change your set over time.
Close the door. You're ready to sell!
The kiosk automatically reads what products were placed into inventory, and those that were removed – instantly providing you reporting through the Dashboard.
“When I show them how the Fresh Fridge works, they say, ‘Hey, wait a second, this is fantastic! It’s 24/7, contactless, and deliveries can happen throughout the night.’ They can immediately see it’s easy and seamless.”
Brad Callow, CEO, 6AM HealthRead Case Study
“We wanted to be able to get into larger locations with a few hundred people. We knew we needed smart data to help us make sure we weren’t going to lose product to waste or spoilage by going in blind.”
Jared Cannon, CEO, Simply Good JarsRead Case Study
Fresh Food Anytime, Anywhere.
Augment the hours of your cafeteria or introduce a new 24/7 fresh food option, saving money and delighting students and staff.
Thank you for getting in touch.
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