Solutions for Hospitality
The Ultimate Round-the-Clock Amenity
Extend the hours and reach of your current dining service, or replace your current in-room service with a kiosk that is open 24/7 and stocked with a range of fresh meals, snacks, and drinks.
Surprise and delight guests.
With the swipe or tap of a card, the kiosk unlocks – and the customer is able to consider a product before buying. Once the door is closed, the kiosk automatically knows what was taken and charges the customer accordingly, emailing a receipt if requested.
Effortless to launch.
Get up and running in minutes, ensuring patrons have round-the-clock access to fresh, healthy food. All that’s required is a single electrical outlet! Whether you choose to operate the kiosk yourself or partner with one of Byte’s many operators in your area, we’ll ensure getting started is a breeze.
Maximize sales, minimize costs.
View the inventory, sales, and out-of-stock rates of a kiosk remotely so you know when and what to stock. Leverage customer feedback to improve your overall offering.
“Byte Technology has been a crucial addition to our food program. We can essentially stay open 24/7. This service is a huge benefit that allows us to offer fresh, healthy food options to our staff and visitors at any time of day.”
Dan Henroid, Nutrition & Food Services, UCSF Medical Center
“It was very clear that Byte’s technology was the best on the market, for us and consumers. We felt really confident marrying up to a company that we trusted.”
Brad Callow, CEO, 6AM HealthRead case study
“Byte stores are a great opportunity to expand our business to areas we used to be unable to touch. We lost locations to competitors—but now we can compete with a whole new brand.”
James Iannone, Director of Operations, LPM HoldingsRead case study
“We tried five different technologies before partnering with Byte. None of them worked as well for fresh food in reusable packaging. Having reliable technology has helped us grow to 500+ locations on our waitlist.”
Jared Cannon, CEO, Simply Good JarsRead case study
“My anxiety melted away after I got my first report. Revenue for that first month was 60% higher than what we paid for the machine. We paid for it in less than a month.”
Britany Vinson, Founder, Tome CateringRead case study
The most cost-effective fresh food program.
Augment the hours of your kitchen or replace it altogether, Byte Technology saves hotels money while delighting patrons and staff.
Thank you for getting in touch.
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