Solutions for Hospitality
The Ultimate Round-the-Clock Amenity
Extend the hours and reach of your current dining service, or replace your current in-room service with a kiosk that is open 24/7 and stocked with a range of fresh meals, snacks, and drinks.
Surprise and delight guests.
With the swipe or tap of a card, the kiosk unlocks – and the customer is able to consider a product before buying. Once the door is closed, the kiosk automatically knows what was taken and charges the customer accordingly, emailing a receipt if requested.
Effortless to launch.
Get up and running in minutes, ensuring patrons have round-the-clock access to fresh, healthy food. All that’s required is a single electrical outlet! Whether you choose to operate the kiosk yourself or partner with one of Byte’s many operators in your area, we’ll ensure getting started is a breeze.
Maximize sales, minimize costs.
View the inventory, sales, and out-of-stock rates of a kiosk remotely so you know when and what to stock. Leverage customer feedback to improve your overall offering.
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“Byte Technology has been a crucial addition to our food program. We can essentially stay open 24/7. This service is a huge benefit that allows us to offer fresh, healthy food options to our staff and visitors at any time of day.”
Dan Henroid, Nutrition & Food Services, UCSF Medical Center
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“It was very clear that Byte’s technology was the best on the market, for us and consumers. We felt really confident marrying up to a company that we trusted.”
Brad Callow, CEO, 6AM Health
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“Byte stores are a great opportunity to expand our business to areas we used to be unable to touch. We lost locations to competitors—but now we can compete with a whole new brand.”
James Iannone, Director of Operations, LPM Holdings
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“We tried five different technologies before partnering with Byte. None of them worked as well for fresh food in reusable packaging. Having reliable technology has helped us grow to 500+ locations on our waitlist.”
Jared Cannon, CEO, Simply Good Jars
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“My anxiety melted away after I got my first report. Revenue for that first month was 60% higher than what we paid for the machine. We paid for it in less than a month.”
Britany Vinson, Founder, Tome Catering
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The most cost-effective fresh food program.
Augment the hours of your kitchen or replace it altogether, Byte Technology saves hotels money while delighting patrons and staff.
Thank you for getting in touch.
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