Use Byte's network to land your next location.
The Byte Technology team is in contact regularly with locations looking for fresh food service. Whether it’s a hospital, workplace, gym, school, or government building, the need is the same – having fresh food available for purchase through a Byte Technology kiosk. Through Byte’s location matching service, we can match you with a location in your area.
How It Works
Byte Technology’s unique RFID-based technology tracks each item as it enters and leaves the kiosk providing efficient inventory control—no theft, no honor system and no user error with manual entry.
Submit your information.
Simply fill out the form below and provide us some high level information on your business.
Hop on a quick call.
We’ll get to know you, your business, the geographic area you service, and the type of offering you can offer locations.
Get matched with a great location.
After getting to know more about you, our team will connect you with promising locations in your area.
Match with a location looking for service.
Help us get to know you.
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“Byte Technology has been a crucial addition to our food program. We can essentially stay open 24/7. This service is a huge benefit that allows us to offer fresh, healthy food options to our staff and visitors at any time of day.”
Dan Henroid, Nutrition & Food Services, UCSF Medical Center
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“It was very clear that Byte’s technology was the best on the market, for us and consumers. We felt really confident marrying up to a company that we trusted.”
Brad Callow, CEO, 6AM Health
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“Byte stores are a great opportunity to expand our business to areas we used to be unable to touch. We lost locations to competitors—but now we can compete with a whole new brand.”
James Iannone, Director of Operations, LPM Holdings
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“We tried five different technologies before partnering with Byte. None of them worked as well for fresh food in reusable packaging. Having reliable technology has helped us grow to 500+ locations on our waitlist.”
Jared Cannon, CEO, Simply Good Jars
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“My anxiety melted away after I got my first report. Revenue for that first month was 60% higher than what we paid for the machine. We paid for it in less than a month.”
Britany Vinson, Founder, Tome Catering
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